Divarkarla, Sai Pavani, Rosalie Aroni, and Stewart Sutherland. “Transmission of Traditional Food Knowledge: Experiences and Perspectives of Young Adults”. Mahika Kai Journal 1, no. 1 (October 5, 2020): 96–129. Accessed April 27, 2024. https://journals.lincoln.ac.nz/index.php/mk/article/view/1155.