DIVARKARLA, S. P.; ARONI, R.; SUTHERLAND, S. Transmission of Traditional Food Knowledge: Experiences and perspectives of young adults. Mahika Kai Journal, [S. l.], v. 1, n. 1, p. 96–129, 2020. DOI: 10.34900/mk.v1i1.1155. Disponível em: https://journals.lincoln.ac.nz/index.php/mk/article/view/1155. Acesso em: 7 dec. 2022.